One of our favorite items that we’re selling in our tasting room right now is the Himalayan Salt Plate! The salts used to make this plate are from the Jurassic era and were mined deep in the Himilayan mountains. The plate is 5″ x 10″ and can be used in the oven or on a grill as a cooking surface, or chilled in the freezer and used as a serving tray. The salts enhance the flavors of the food while elegantly presenting them, which makes it the perfect addition to your cookware collection.
Our winemaker, Michael Barreto, demonstrates how to grill the perfect rack of lamb on this salt plate here. He even uses the remaining drippings from the lamb to grill vegetables for a delicious side dish. Here are some tips and tricks for getting the most out of your salt plate: