Being the resident curd nerd at Le Vigne Winery, my duty is to bring the cheese! Following the latest cheese and charcuterie trends (yes, that is a thing), I wanted to create a board that was of individual portions, colorful and delicious. The way cheese boards are currently evolving to distribute in a crowd-friendly style is in individual cones, grazing boxes and “jarcuterie”. These are a few of the ways caterers, food stylists and cheese mongers are adapting in the cheese market during the current pandemic, to serve at events like weddings, birthdays and showers, to name a few.
Category: Food and Recipes
Chardonnay all day…and all year!
Le Vigne Barrel Select Chardonnay paired with Italian Sausage and Blue Cheese-Stuffed Mushrooms.
Italian Cuisine: Buon Appetito!
Le Vigne Winery is the culmination of a love of food, wine and family shared by owners Walter & Sylvia Filippini. Growing up in Lake Como, Italy, Chef Walter developed a passion for cooking and the kitchen at an early age. Some of his fondest memories as a child were time spent alongside his mother…
Le Vigne Olive Oil
If you’re in our La Famiglia wine club, you’re one of the lucky few to obtain your very own bottle of our prized Le Vigne Olive Oil in your February club shipment. Grown 100% on our estate, this oil is highly regarded as one of the most flavorful, rustic, and versatile olive oils in the area. A…
Il Formaggio : February 2017
Take the edge off of these cold winter nights and indulge our February La Famiglia shipment, which includes the first releases of our reserve wines expertly paired with two of our newest cheeses! Here’s an look at what you’ll be receiving on your doorstop in just a few days, complete with expert pairing and serving…
The Chocolate Flight
We’re very well known for our exceptional wine and cheese flights here at Le Vigne, so we decided that it was time to take our expert skills to the next level and presented ourselves with a new challenge: pairing wine and chocolate! We carefully selected some of the most high quality, decadent, and rare chocolates…
Harvest Festival Weekend 2016
Join us in our tasting room this Harvest Festival Weekend as we celebrate the event that we’ve all been waiting for: HARVEST! From October 14-16, we will be hosting an open cellar, TWO winemaker dinners, international cheese and wine pairings, gourmet cheese and charcuterie platters, tasting contests, games, and more! It’s going to be an…
Cooking with Himalayan Salt Plates
One of our favorite items that we’re selling in our tasting room right now is the Himalayan Salt Plate! The salts used to make this plate are from the Jurassic era and were mined deep in the Himilayan mountains. The plate is 5″ x 10″ and can be used in the oven or on a…
Le Vigne: In Depth 