Le Vigne Olive Oil

If you’re in our La Famiglia wine club, you’re one of the lucky few to obtain your very own bottle of our prized Le Vigne Olive Oil in your February club shipment. Grown 100% on our estate, this oil is highly regarded as one of the most flavorful, rustic, and versatile olive oils in the area. A…

Il Formaggio : February 2017

Take the edge off of these cold winter nights and indulge our February La Famiglia shipment, which includes the first releases of our reserve wines expertly paired with two of our newest cheeses! Here’s an look at what you’ll be receiving on your doorstop in just a few days, complete with expert pairing and serving…

The Chocolate Flight

We’re very well known for our exceptional wine and cheese flights here at Le Vigne, so we decided that it was time to take our expert skills to the next level and presented ourselves with a new challenge: pairing wine and chocolate! We carefully selected some of the most high quality, decadent, and rare chocolates…

Harvest Festival Weekend 2016

Join us in our tasting room this Harvest Festival Weekend as we celebrate the event that we’ve all been waiting for: HARVEST! From October 14-16, we will be hosting an open cellar, TWO winemaker dinners, international cheese and wine pairings, gourmet cheese and charcuterie platters, tasting contests, games, and more! It’s going to be an…

Cooking with Himalayan Salt Plates

One of our favorite items that we’re selling in our tasting room right now is the Himalayan Salt Plate! The salts used to make this plate are from the Jurassic era and were mined deep in the Himilayan mountains. The plate is 5″ x 10″ and  can be used in the oven or on a…

Cooking Class: La Tavola 2016

Learn how to butterfly and grill Karabuta pork tenderloins to perfection with these special tips from our winemaker, Michael Barreto! Ingredients: 2- 1lb Karabuta Pork Tenderloins 2 Tbsp Le Vigne Extra Virgin Olive Oil 1 Tbsp Paso Robles Preserves Garden Confetti 1/2 cup Paso Robles Preserves Peach Pepper Grill Glaze Step 1: Begin by firing…

How to Grill the Perfect Top Sirloin Steak

Here’s some special tips on how to grill a top sirloin steak to perfection from award-winning chef and owner of Le Vigne Winery, Walter Filippini: 1. Let top sirloins sit at room temperature for 10-15 minutes while your grill is preheating. Season both sides of the meat. (Recommended: Paso Robles Preserves Tuscan Herbs mixture) 2….

La Tavola: Spring 2015

Top Sirloin Steak Message from the Winemaker, Michael Barreto: “As part of our “keeping-it-local” theme this year’s wine festival, I thought that we would take the “La Tavola” Club down the same path by pairing our inaugural release of Cabernet Sauvignon from our Acquarello vineyard with top sirloin steaks from J & R Natural Meats……

La Tavola: Spring 2016

Butterflied Karabuta Pork Tenderloin with Peach Pepper Grill Glaze Message from the Winemaker, Michael Barreto: “For this year’s wine and food adventure we looked to South America and the country of Argentina for inspiration. Why Argentina? With primarily a Spanish culture, and an influx of immigrants from all over Europe at the end of WII,…