Recap: Our Autumn Events

The year 2016 has been one of the most successful here at Le Vigne. Another outstanding yield of superior-quality grapes was harvested, thanks to the favorable soil and weather conditions the past few months have brought to the vineyards. We’ve also seen an amazing turnout in the tasting room and at many of our events,…

Our Holiday Cheese Flight

The holidays are finally upon us! We’ve been busy preparing for the winter months by decorating our tasting room, planning a variety of brand new events, and releasing some of our most special reserve wines. We even came out with a brand new wine and cheese flight, specifically tailored to the holiday season. With flavors…

Nikiara Release Party: September 17

Please join us on Saturday, September 17, for the much anticipated release of our 2013 Le Vigne Nikiara Bordeaux blend! Lasting all day from 11:00am to 6:00pm, we will be throwing a party to celebrate and will be hosting a special Charcuterie and Bordeaux-style wine pairing flight in our tasting room, featuring our newest vintage…

Harvest Festival Weekend 2016

Join us in our tasting room this Harvest Festival Weekend as we celebrate the event that we’ve all been waiting for: HARVEST! From October 14-16, we will be hosting an open cellar, TWO winemaker dinners, international cheese and wine pairings, gourmet cheese and charcuterie platters, tasting contests, games, and more! It’s going to be an…

Mozzarella Party: August 20

Join us in celebrating Italy’s iconic cheese, a culinary classic and global favorite! The Gouda Party was such a success that we’ve decided to add another cheese-pairing event to our calendar! This time, we’re going to be showcasing several different styles of Mozzarella cheese in gourmet bites that will pair with our wines. We will…

Cheese of the Week: Beemster Graskaas

Graskaas is an extra smooth cheese made only once a year in the spring. During the winter months, the Beemster cows are kept in the barn because the of the harsh, freezing temperatures in Holland. When spring arrives, the Beemster cows instinctively become restless to be let loose to graze on the lush pastures of…

Gouda Party: July 16

This is a rare opportunity to taste the rare Graskaas cheese, a Gouda produced each spring when Dutch cows have their first taste of the fresh young spring pastures. The lush young grasses give their milk a special creamy flavor and texture. Produced in limited quantities and for a limited time only, it is considered…