Cheese Spotlight: Beemster Graskaas

Graskaas is an extra smooth cheese made only once a year in the spring. During the winter months, the Beemster cows are kept in the barn because the of the harsh, freezing temperatures in Holland. When spring arrives, the Beemster cows instinctively become restless to be let loose to graze on the lush pastures of…

Il Formaggio: May 2016

We’re extremely excited to announce the cheeses that we will be featuring in our May wine club shipment this year! Central Coast Creamery Holey Cow A handcrafted artisan cheese made from whole cow’s milk in the beautiful central coast region of California. This semi-soft cheese is filled with small rond openings characteristic of a Swiss…

Gouda Party: July 16

This is a rare opportunity to taste the rare Graskaas cheese, a Gouda produced each spring when Dutch cows have their first taste of the fresh young spring pastures. The lush young grasses give their milk a special creamy flavor and texture. Produced in limited quantities and for a limited time only, it is considered…

Cheese Spotlight: Beemster X-O (Extra-Aged) Gouda

Beemster X-O- is revered by cheese connoisseurs for its amazing deep tastes of butterscotch, whiskey and pecan. Its deep tastes develop through natural aging of no less than 26 months in historic warehouses. Due to the unique milk and craftsmanship used to make each wheel of X-O-, it stays creamy while developing flavor, allowing for…