La Tavola: Spring 2016

Butterflied Karabuta Pork Tenderloin with Peach Pepper Grill Glaze Message from the Winemaker, Michael Barreto: “For this year’s wine and food adventure we looked to South America and the country of Argentina for inspiration. Why Argentina? With primarily a Spanish culture, and an influx of immigrants from all over Europe at the end of WII,…